Stop into the Sitzmark Bar for a great view and great times. Enjoy a hearty lunch or dinner at our Famers Restaurant, which not only has a full bar, but also houses the Upper Peninsula's Sports Hall of Fame.
The Sitzmark Bar has a perfect view of the hill and is open Friday through Sunday during the ski season, offering a variety of beverages including a menu of hot drinks. The Bar also features live music on Fridays and Saturdays. Our Sitzmark Deck is a great place to enjoy one of those hot drinks while taking in the winter sun and a great view of the ski hill. Come check out our ice bar and outside grill on Saturdays in the month of March while you enjoy the warmer temps and the best groomed snow in the U.P.
The Ford Motor Company started building troop gliders in Kingsford for the war effort of World War Two in 1945 and a new shelter was constructed from salvaged material from this plant. This original shelter still stands and is called the Sitzmark Bar. The walls and floor were built from the glider crates and the roof rafters are Sitka Spruce Glider wing parts.
Famers at Pine Mountain is not only a full-service bar and restaurant, but is also proud to house the Upper Peninsula's Sports Hall of Fame!
We serve 7 days a week with daily specials for both lunch and dinner.
Menu Options: Breakfast, Lunch & Dinner available.
MONDAY
Pizza Night, All-You-Can-Eat by the Slice | $11.99
TUESDAY
Meatloaf + Sides | $13.99
WEDNESDAY
Chef Attended Pasta Bar, All-You-Can-Eat | $17.99
THURSDAY
Taco Night
Ground Beef | $11.99
Shredded Chicken | $13.99
FRIDAY
Perch | $23.00
Walleye | $23.00
Fish Fry + Sides
2 Pieces of Cod | $19.00
3 Pieces of Cod | $24.00
SATURDAY
Prime Rib + Sides | $24.99
SUNDAY
Chef's Special
Ask Your Server for this Sunday's Special
Sunday, February 2nd Special:
Chicken Piccata with Rustic Roasted Vegetables, Parmesan Linguine, and Crostini, Plus Soup or Salad
$21.99
Famers Bar open til midnight or later on weekends. Bar is open 10 pm or later on weeknights.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Ask your server about menu items cooked to order.
